Blog2023-11-16T16:51:48+00:00

Reducing Carbon Footprint: A Playbook for Food Manufacturers and Bakeries

As eco-consciousness rises, Canadian food manufacturers and bakeries face an opportunity to lead the charge in sustainability, turning waste liabilities into innovative assets. In this article, we'll explore systematic steps—embedded with our expertise in harnessing the circular economy—not only to lessen environmental impact but also to uncover economic and competitive [...]

Scope 3 Emissions 101: What Food Manufacturers and Bakeries Need to Know

If you're in the business of food manufacturing or running a bakery, you've probably heard about the increasing prominence of 'Scope 3 emissions' in conversations on climate change and sustainability. So, what exactly are they? Well, in essence, Scope 3 emissions encompass all indirect emissions that occur within your value [...]

Sustainable Food Trends 2024: A Glimpse into the Future of Eco-Conscious Eating

The future of food is undeniably shifting towards sustainability and health. In this article, we’ll look into the sustainable food trends of 2024, exploring how our collective choices are shaping a more environmentally friendly and health-conscious future. Shift Towards Plant-Based Food In recent years, there’s been a palpable shift towards plant-based [...]

Government Incentives for Waste Reduction in Canada

As nations across the globe grapple with the pressing concerns of environmental degradation, waste management has emerged as a key area of focus. In Canada, the government has taken considerable steps to incentivize waste reduction, seeking to ensure a more sustainable and eco-conscious future for the country. Waste management in [...]

The Hidden Environmental Costs of Inefficient Waste Management in Commercial Bakeries

In their relentless pursuit of sustainability, many commercial bakery industry experts have been involved in identifying and managing the obvious and often visible environmental impacts of their operations. While this focus on tangible outputs is crucial, it is paramount not to ignore the unseen and often neglected aspects of environmental [...]

Sustainable Procurement: A Step-by-Step Guide for Commercial Bakeries

In recent years, the concept of sustainability has gained significant traction in various industries, including the food and beverage sector. Commercial bakeries, in particular, have a unique opportunity to embrace sustainable practices through their procurement processes. Sustainable procurement involves not only sourcing ingredients and supplies that are environmentally friendly, but [...]

Go to Top