The global bakery industry continues to face a significant challenge in managing food loss, with up to 10% of food produced by bakeries going to waste worldwide. This not only represents a missed opportunity for revenue but also exacerbates environmental issues such as greenhouse gas emissions and resource depletion. As [...]

Food loss in a bakery isn’t just about what’s being thrown away; it’s about missed opportunities, lost resources, and the environmental footprint of your business. When not managed effectively, food loss can lead to higher costs and environmental harm. But when approached strategically, it can be turned into an opportunity [...]

The packaging industry is evolving rapidly in an era when environmental consciousness is at the forefront of consumer minds. Terms like “compostable” and “biodegradable” have become buzzwords, adorning product labels and marketing materials. But what do these terms really mean, and how do they differ? As we navigate sustainable packaging, [...]

Addressing global food loss through effective recycling methods is critical for sustainability. Optimizing food production processes and reducing food waste through technology can significantly impact the environment and global food supply. Methods like composting and biofuel production offer transformative potential. The food supply chain plays a crucial role in food [...]

Artificial intelligence (AI) is everywhere nowadays.  From small family-run bakeries to multinational food production operations, AI is ushering in a new era of efficiency, quality control, and customer service. AI is giving commercial food producers the ability to accurately forecast demand, optimize supply chains, and custom tailor their products and [...]

In an era where sustainability is appreciated and expected, food loss represents a significant challenge for Canadian food manufacturers and commercial bakeries. Focusing on food loss audits has become imperative with the growing awareness of environmental, social, and economic implications. This article explores the importance, process, and future of food [...]

Imagine biting into a delicious snack, knowing that you’re not only satisfying your cravings but also helping to save the planet. That’s the power of upcycled foods, a growing trend that’s taking the food industry by storm. But before we get too excited, let’s take a step back and understand [...]

Food production loss in Canada is not only a byproduct but an opportunity for innovation and economic growth. SPB Solutions, as a leader in sustainable loss management, helps businesses turn food loss into environmental action. In this article, we explore the challenges and strategies of reimagining food loss in manufacturing, [...]

As eco-consciousness rises, Canadian food manufacturers and bakeries face an opportunity to lead the charge in sustainability, turning waste liabilities into innovative assets. In this article, we'll explore systematic steps—embedded with our expertise in harnessing the circular economy—not only to lessen environmental impact but also to uncover economic and competitive [...]

If you're in the business of food manufacturing or running a bakery, you've probably heard about the increasing prominence of 'Scope 3 emissions' in conversations on climate change and sustainability. So, what exactly are they? Well, in essence, Scope 3 emissions encompass all indirect emissions that occur within your value [...]

The future of food is undeniably shifting towards sustainability and health. In this article, we’ll look into the sustainable food trends of 2024, exploring how our collective choices are shaping a more environmentally friendly and health-conscious future. Shift Towards Plant-Based Food In recent years, there’s been a palpable shift towards plant-based [...]

As nations across the globe grapple with the pressing concerns of environmental degradation, waste management has emerged as a key area of focus. In Canada, the government has taken considerable steps to incentivize waste reduction, seeking to ensure a more sustainable and eco-conscious future for the country. Waste management in [...]

In their relentless pursuit of sustainability, many commercial bakery industry experts have been involved in identifying and managing the obvious and often visible environmental impacts of their operations. While this focus on tangible outputs is crucial, it is paramount not to ignore the unseen and often neglected aspects of environmental [...]

In recent years, the concept of sustainability has gained significant traction in various industries, including the food and beverage sector. Commercial bakeries, in particular, have a unique opportunity to embrace sustainable practices through their procurement processes. Sustainable procurement involves not only sourcing ingredients and supplies that are environmentally friendly, but [...]